Salumificio Duke
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High-quality cured meat products

Since 1966, Salumificio Duke stands out for its passion for meat and related products. The production of sausages in Austro-Hungarian style enters households along with the customary Italian quality

Wurstel production

Salumificio Duke specialises in the industrial production of wurstel sausages. We offer pure pork, classic, chicken wurstel and more to satisfy even the most discerning palates. Available in different sizes from 100g to 1Kg.

The sausage specialists

Specialists in sausage production: Tradition, quality, convenience, and service

Production of pure pork, chicken and classic sausages from 1966 for wholesalers, supermarket chains and discount stores in Italy and Europe

The founding family, a long standing player in Trieste's meat industry, chose to specialise in pure pork sausage production in 1966. Since then, it has kept a permanent focus on food production for the general public with products of original and unmistakable taste. Salumificio Duke's strengths lie in the careful selection of cured meats and high-quality processing.

Factory information

Request information

For information, reservations or orders contact Salumificio Duke.
Oricola's factory

Location

Since 2014, the cured meat factory is located in the town of Oricola, in the Aquila province.
cured meat brands

Brands

The best market brands to deliver only top quality and certifiied products.
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